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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
during pathogens » during pathogen (Expandir a busca), during pathogenesis (Expandir a busca), causing pathogens (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“... was used as control. Upon diagnosis and during the following 3 months of treatment, peripheral blood...”
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Artigo
5
“... genes). Analyses during the exposure (five days and two months of exposure) and in the post-exposure...”
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6
“... during pregnancy, may be at higher risk of neonatal infection. Biofilm production increases the...”
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7
“... pathogens. Dogs, even well-controlled laboratory beagle dogs, maybe infected by the bacterium in certain...”
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Artigo
8
“... analysis of the current pattern of genetic variation in the population of plant pathogens may lead...”
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Tese
9
“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
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10
“... that of angular leaf spot, although the decrease in photosynthesis to angular leaf spot was twice that...”
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Tese
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“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
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13
“... of opportunistic pathogens associated with nosocomial infection. These changes may influence the lesions...”
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Dissertação
14
“... susceptibility testing to carbapenems for these two pathogens reported since 2005, reveal a significant decrease...”
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Relatório
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“... activity against pathogens) and capability of surviving during exposure to gastrointestinal conditions...”
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Dissertação
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“... disease (IFCD). Although parasite-related factors may influence the clinical progress of disease, factors...”
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Dissertação