Showing 1 - 20 results of 20 for search '(( decrease may decrease to decrease ) OR ( decrease on decrease cooking effects ))~', query time: 0.79s Refine Results
1
Published 2009
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Article
2
Published 2018
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Article
3
Published 2018
... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...
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Doctoral thesis
6
Published 2025
... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...
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Doctoral thesis
7
Published 2023
... cooking at home may make eating healthier more difficult. We suggest that community-based health promotion...
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8
... effects on the extrusion parameters, the coefficient of total tract apparent digestibility (CTTAD...
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Article
10
Published 2019
... excitable temperament in Nellore cattle may have negative effects in some of the carcass and meat quality...
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Article
13
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
14
Published 2017
... compounds may increase or decrease, among this interactions is the competition between plants, development...
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Doctoral thesis
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