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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
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“... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...”
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Doctoral thesis
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“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
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“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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16
“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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Article
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“... need for the professional to be familiar with routines and childbirth assistance. Professionals...”
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Article
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“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article