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Mostrando 1 - 20 resultados de 1.345 para a busca '(( decrease may decrease the decrease ) OR ( decrease low decrease and effect ))~', tempo de busca: 1,14s Refinar Resultados
1
Publicado em 2006
“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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2
Publicado em 2011
“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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3
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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4
Publicado em 2012
“... effect in the HT is unknown but may cause false impressions about the hydration status, blood loss and...”
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5
Publicado em 2016
“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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6
Publicado em 2017
“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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7
Publicado em 2021
“... (e.g. low flying, highroad mortality), that increase the risk of road barrier effect. The strong effect...”
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8
Publicado em 2016
“... and relating this reduction to individual amino acids. This study investigated the effect of dietary...”
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9
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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10
Publicado em 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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11
Publicado em 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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13
Publicado em 2016
“... at 6 week (3.3) and 18 week (7.5), while the addition of Synb resulted in a decrease at week 18 (−3.90...”
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14
Publicado em 2019
“... in Mel-treated groups, which also showed a decrease in the number of ovarian cysts and in the area...”
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18
Publicado em 2024
“... specimens were randomly allocated into the groups according to treatments and test model (n = 15): deionized...”
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20
Publicado em 2010
“... polyunsaturated fatty acids may have a shorter shelf life due to the negative effect of storage on fatty acid...”
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