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Showing 1 - 20 results of 78 for search '(( decrease may decrease the decrease ) OR ( decrease food decrease in processing ))~', query time: 1.18s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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4
Published 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
6
Published 2020
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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Article
10
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
13
Published 2024
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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18
Published 2020
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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19
Published 2021
“... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...”
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