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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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1
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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2
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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3
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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4
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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5
“... and evenly split among the members. The ideal outcome occurs if everyone contributes the maximum...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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11
“... uterine bleeding. At this point, the serum lactic dehydrogenase level was normal and the reticulocyte...”
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12
“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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13
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“...Antioxidant and anti-inflammatory effects...”
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14
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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15
“..., piperine effects on inhibitory amino acids and on the GABAergic system may certainly contribute to the drug...”
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“..., we evaluated oocyte morphology and sperm motility parameters and their effects on the inseminating dose...”
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18
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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19
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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20
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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