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“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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Tese
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“... could be increased with the production of new products that allow longer shelf life. The gelation...”
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Dissertação
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“...Relatório de estágio de mestrado em Ensino do 1º Ciclo do Ensino Básico e de Matemática e Ciências...”
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Dissertação
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“... waste volume which may indicate that the awareness strategy about food waste may be used as potential...”
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Artigo
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“... microbiological agents. Xerostomia is caused by three basic mechanisms: factors that compromise the salivary...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação