Showing 1 - 20 results of 83 for search '(( decrease may decrease sensory processing ) OR ( python python decrease decrease after ))*', query time: 1.32s Refine Results
5
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
Access document
Master thesis
6
7
Published 2022
Subjects: ...beef; moist ageing; texture, colour; sensory properties; MAP....
Access document
Article
20
... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...
Access document
Article
Export CSV Export RIS