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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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“... led to a decrease in habitual physical activity, which may explain the majority of participants...”
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Article
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“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
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“... underlying tissues, may lead the individual to death due to complications of pressure ulcers. People with...”
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Doctoral thesis