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decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 1.058 para a busca '(( decrease may decrease sensory processing ) OR ( decrease or decrease strain decrease ))*', tempo de busca: 1,08s Refinar Resultados
2
Publicado em 2018
“..., behavioural and biological features in virus-infected vectors may help the understanding of arbovirus...”
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4
Publicado em 2009
“...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...”
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Artigo
5
Publicado em 2005
“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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8
Publicado em 2015
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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Artigo
10
Publicado em 2017
Assuntos: “...Strain...”
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Dissertação
11
Publicado em 2010
“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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14
Publicado em 2017
Assuntos: “...Global longitudinal strain...”
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Artigo
15
Publicado em 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Dissertação
16
Publicado em 2017
“... strain and CIC. METHODS: This was a prospective study of 158 breast cancer patients undergoing...”
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17
Publicado em 2023
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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Artigo de conferência
18
Publicado em 2012
“... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...”
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19
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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