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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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“... underlying tissues, may lead the individual to death due to complications of pressure ulcers. People with...”
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Doctoral thesis
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“... of the sensorial attributes, the residual sugars content may have helped in this acceptance, since the...”
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Doctoral thesis
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“... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...”
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Master thesis
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“...The by-product of rice processing, which so far has focused its use for animal feed, may be used...”
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Master thesis
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