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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Artigo
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“... dos testes: Postural-locomotion-manual-PLM e Timed Up and Go-TUG. O nível de atividade física por meio...”
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Tese
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“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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“...Forces applied to the human body is essential for tissue growth, posture and locomotion. However...”
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Tese
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“..., little is known about how emotions affect the processing of stimuli of different sensory modalities. The...”
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Dissertação