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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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“... advancing age. This is due both to physical, sensory and cognitive changes, associated with the...”
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Article
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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14
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
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“... dos testes: Postural-locomotion-manual-PLM e Timed Up and Go-TUG. O nível de atividade física por meio...”
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Doctoral thesis
17
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
18
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
19
“... of a wheelchair. Wheelchair presenting decrease or loss of sensory functions are more likely to be affected...”
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Doctoral thesis
20
“..., little is known about how emotions affect the processing of stimuli of different sensory modalities. The...”
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Master thesis