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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.229 para a busca '(( decrease may decrease seed processing ) OR ( decrease during decrease food decrease ))*', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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3
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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4
Publicado em 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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5
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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7
Publicado em 2024
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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8
Publicado em 2003
Assuntos: “...Ultrastructural changes during apoptosis...”
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9
Publicado em 2021
“... the direct transition from natural food to inert food. As using live natural food requires care...”
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10
Publicado em 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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14
Publicado em 2024
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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15
Publicado em 2022
“... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...”
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16
Publicado em 2019
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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17
Publicado em 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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19
Publicado em 2024
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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