Search alternatives:
salmon processing » almond processing (Expand search), semen processing (Expand search), ration processing (Expand search)
decrease salmon » decrease soon (Expand search), decrease walking (Expand search), decreases salmonella (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
salmon processing » almond processing (Expand search), semen processing (Expand search), ration processing (Expand search)
decrease salmon » decrease soon (Expand search), decrease walking (Expand search), decreases salmonella (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
2
3
4
5
6
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
Access document
Access document
Doctoral thesis
8
10
11
12
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
13
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
Access document
Access document
Master thesis
14
15
16
17
18
“... that may prooke intoxication when ingested above the threshold dose. The present work aim to assess the...”
Access document
Access document
Master thesis
19
“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
Access document
Access document
Doctoral thesis
20