Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
statins increases » statins increase (Expandir a busca), status increases (Expandir a busca), strains increases (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
statins increases » statins increase (Expandir a busca), status increases (Expandir a busca), strains increases (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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2
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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3
“... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...”
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“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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9
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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“... competition. This implies that equilibrium prices may increase as these costs decrease, because product...”
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“...Abstract The effect of the anatomical structure of tomato skin may be significant for quality...”
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14
Assuntos:
“...[en] QUALITY INFERENCE...”
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Tese
15
“... processing, can maximize recovery of reserves, decrease waste generation, and increase the productivity and...”
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“... after thermal processing, which shows that the muscle may become culinary meat with features accepted...”
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