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protein processing » protein protein (Expand search), grain processing (Expand search)
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protein processing » protein protein (Expand search), grain processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
1
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Article
2
3
“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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Article
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5
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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6
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8
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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9
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Master thesis
13
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
14
15
“...ABSTRACT Novel fertilizer stabilization technologies are needed to decrease ammonia (NH3-N) losses...”
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“...Novel fertilizer stabilization technologies are needed to decrease ammonia (NH 3 -N) losses and...”
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19
“... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...”
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20
“... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...”
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