Buscas alternativas:
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
decrease protein » decreases protein (Expandir a busca), decreased protein (Expandir a busca), increase protein (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 159 para a busca '(( decrease may decrease protein processing ) OR ( decrease toc decrease food decrease ))*', tempo de busca: 0,84s Refinar Resultados
3
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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6
Publicado em 2011
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Artigo
11
Publicado em 2023
“...© 2022 by the authors.The ruminal kinetics of protein sources may be changed by heat and sugar...”
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Artigo
13
Publicado em 2022
“.... A síntese da maior parte desses sRNAs descritos em fungos exige a participação de proteínas Dicer-like (DCLs...”
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Dissertação
16
Publicado em 2022
“... technological properties of important molecules such as proteins during food processing. Vegetable proteins are...”
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17
Publicado em 2017
“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Dissertação
18
Publicado em 2019
Assuntos: “...Proteína isolada de soja...”
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Trabalho de conclusão de curso
19
Publicado em 2022
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
20
Publicado em 2012
Assuntos: “...Proteínas...”
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Dissertação
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