Mostrando 1 - 13 resultados de 13 para a busca '(( decrease may decrease pork processing ) OR ( decrease skins decrease and decreased ))*', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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7
Publicado em 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Trabalho de conclusão de curso
9
... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...
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