Showing 1 - 7 results of 7 for search '(( decrease may decrease pork processing ) OR ( decrease of decrease the decrease ))~', query time: 1.29s Refine Results
1
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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3
Published 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Bachelor thesis
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