Buscas alternativas:
placas processadas » placas prensadas (Expandir a busca), primas processadas (Expandir a busca), carcacas processadas (Expandir a busca)
decrease placas » decreased plasma (Expandir a busca), decreases plasma (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
placas processadas » placas prensadas (Expandir a busca), primas processadas (Expandir a busca), carcacas processadas (Expandir a busca)
decrease placas » decreased plasma (Expandir a busca), decreases plasma (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... significativamente. Atualmente, os animais domésticos passam por um processo denominado “humanização...”
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Trabalho de conclusão de curso
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“... simultaneously all the players in the process, namely the vessel, the blood flow and the leukocytes. Moreover...”
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“...This paper studies the production and trade patterns that may arise between two different countries...”
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Artigo
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“...Dissertação de Mestrado em Processamento e Caracterização de Materiais...”
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Dissertação
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“... caracterizada pela presença de placas de amilóide (placas senis) insolúveis e também pela presença de tranças...”
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“... no complications, we may observe at first a quantitative decrease of the leucocytic rate, while in the last weeks...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Acessar documento
Dissertação
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