Mostrando 1 - 20 resultados de 706 para a busca '(( decrease may decrease physical processes ) OR ( decrease food decrease any decrease ))*', tempo de busca: 0,98s Refinar Resultados
2
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2018
... general inadequacy of the conventional treatment processes used in wastewater treatment plants (WWTPs...
Acessar documento
4
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
Acessar documento
Artigo
5
Publicado em 2011
..., may induce chronic inflammatory processes. As so, physical activity increases aerobic fitness and the...
Acessar documento
Artigo
6
Publicado em 2018
... dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have...
Acessar documento
Artigo
8
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
Acessar documento
Artigo
10
Publicado em 2020
... for (opto)electronic and biomedical applications, owing to their unparalleled and size-tuneable physical and...
Acessar documento
13
Publicado em 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
Acessar documento
Dissertação
14
Publicado em 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
Acessar documento
Artigo
15
Publicado em 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
Acessar documento
Artigo
16
Publicado em 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
Acessar documento
Artigo
17
Publicado em 2016
... 80% humidity moist food allows complete gastric emptying without any complication....
Acessar documento
Artigo
18
... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...
Acessar documento
Artigo
20
Publicado em 2012
...Obesity is considered a major public health problem, and WHO, a global epidemic. This may...
Acessar documento
Artigo
Exportar CSV Export RIS