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parameters processing » parallel processing (Expandir a busca), parameters predicting (Expandir a busca), parameters modelling (Expandir a busca)
decrease parameters » increased parameters (Expandir a busca), disease parameters (Expandir a busca), release parameters (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
parameters processing » parallel processing (Expandir a busca), parameters predicting (Expandir a busca), parameters modelling (Expandir a busca)
decrease parameters » increased parameters (Expandir a busca), disease parameters (Expandir a busca), release parameters (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... components. The choice of the processing type and parameters to accomplish it are the main factors...”
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Trabalho de conclusão de curso
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“...), such as Nested PCR and RT-nested PCR, may have a significant impact in preventing the transmission...”
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Tese
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“... on experimental data and thermodynamic modelling were developed. Attention was given to potential deactivation...”
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“..., resulting in a sparse estimation after a fusion and filtering stage. It is possible to decrease the...”
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Dissertação
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório
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“..., insulin resistance and low-grade inflammatory cerebral status which together may affect brain structure...”
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Dissertação
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
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“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Dissertação
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“... analyzes were used as parameters. After elaboration or plan, was defined as the critical point of the...”
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Trabalho de conclusão de curso
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“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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