Buscas alternativas:
other processing » the processing (Expandir a busca), their processing (Expandir a busca), order processing (Expandir a busca)
decrease other » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease further (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
other processing » the processing (Expandir a busca), their processing (Expandir a busca), order processing (Expandir a busca)
decrease other » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease further (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Acessar documento
Acessar documento
2
3
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
Acessar documento
Acessar documento
Tese
4
5
Assuntos:
“...Food and nutrition education. Institutional food...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
6
7
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
8
9
10
“... companions, including those of other parturients13, which may compromise privacy. On one hand, when informed...”
Acessar documento
Acessar documento
Artigo
12
“... in prokaryotic hosts may lead to the activation of the immune system and to the degradation of this molecule...”
Acessar documento
Acessar documento
13
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
14
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Acessar documento
Artigo
15
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
Acessar documento
Acessar documento
17
“... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
18
19
20
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso