Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
or processing » poir processing (Expandir a busca), or reprocessing (Expandir a busca), air processing (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
or processing » poir processing (Expandir a busca), or reprocessing (Expandir a busca), air processing (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
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“... gel or a powdered one is obtained, after leaching. The acid leaching of those glasses with...”
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Artigo
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Artigo
8
“... to DNA damage, especially related to apoptosis by intrinsic pathways and a decrease in the expression...”
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Tese
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“... or chronic manifestations and may result in a carrier state. Previous studies have suggested that cats were...”
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Artigo
11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
12
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório
13
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
14
“... o surfactante Tween 20 ou ácido acético, aumentando até 48 h. A presença da nisina aumentou as propriedades...”
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Tese
15
“... popularity and maturity in the plastic processing sector. In this context, it is a major concern to establish...”
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Dissertação
16
“... most versatile hydrogel processing method is 3D bioprinting, a sophisticated method that allows the...”
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Dissertação
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“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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“... da concentração de ácidos graxos voláteis nas fezes dos gatos (P<0,05), sugerindo melhor digestibilidade ileal...”
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Tese
20
“... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...”
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Tese