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1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
2
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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3
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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4
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
5
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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10
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
11
12
“... is further modified by glycosidases or glycosyltransferases. During this process, the array...”
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“... approach was shown to prevent the decrease in KCC2 hippocampal expression. In this context, considering the...”
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Master thesis
18
“... on these individuals. In this context, the assistance provided by the nursing team during childbirth...”
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19
“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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