Showing 1 - 20 results of 150 for search '(( decrease may decrease of processing ) OR ( decrease during decrease the decrease ))~', query time: 1.02s Refine Results
1
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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2
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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3
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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4
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
5
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Article
6
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
9
Published 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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12
Published 2018
... is further modified by glycosidases or glycosyltransferases. During this process, the array...
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17
Published 2015
... approach was shown to prevent the decrease in KCC2 hippocampal expression. In this context, considering the...
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Master thesis
18
Published 2024
... on these individuals. In this context, the assistance provided by the nursing team during childbirth...
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Article
19
Published 2020
...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...
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