Showing 1 - 20 results of 85 for search '(( decrease may decrease novel processing ) OR ( decrease skins decrease at decrease ))*', query time: 0.84s Refine Results
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
Access document
6
Published 2020
.... Consequently, its use as solid fuel may lead to a decrease in CO2 emissions from reference fuels....
Access document
Article
9
11
Published 2018
...ABSTRACT Yellow sweet potato is mostly produced by small farmers, and may be a source of energy and...
Access document
Article
12
Published 2018
... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...
Access document
Article
13
Published 2013
... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...
Access document
Article
14
... levels of them and may be considered a potential novel functional food....
Access document
Article
18
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
Access document
Article
20
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
Access document
Article
Export CSV Export RIS