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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Access document
Article
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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“...Background: Ground meat stands among the most consumed meat products, being its safety easily...”
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Article
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“...A resilient bridge network is vital to a community recovery after natural disasters. Floods are the...”
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Article
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“... casein has favorable effects on the meat mortadella type of tilapia. Its addition in the product can...”
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Bachelor thesis
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“... desses métodos em um código Python para uma melhor visualização gráfica dos resultados. Dessa forma, após...”
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Bachelor thesis
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“...The processing of cured meat products involves some chemical preservatives such as sodium nitrite...”
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Master thesis
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“...Agroindustrial effluents from meat processing are characterized by high levels of suspended solids...”
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Master thesis