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Showing 1 - 12 results of 12 for search '(( decrease may decrease meat processing ) OR ( increase their decrease at decrease ))~', query time: 0.99s Refine Results
2
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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5
Published 2019
“... casein. In the various analyzed times there was an increase in pH and a decrease in Aw until the third...”
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Bachelor thesis
7
Published 2012
“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Doctoral thesis
8
Published 2023
“... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...”
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Doctoral thesis
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