Mostrando 1 - 8 resultados de 8 para a busca '(( decrease may decrease meat processing ) OR ( decrease with decrease rate increase ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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4
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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5
Publicado em 2023
... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...
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