Showing 1 - 9 results of 9 for search '(( decrease may decrease meat processing ) OR ( decrease with decrease rate decrease ))~', query time: 1.12s Refine Results
1
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Access document
4
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
Access document
Doctoral thesis
5
Published 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
Access document
Doctoral thesis
Export CSV Export RIS