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Showing 1 - 20 results of 27 for search '(( decrease may decrease meat processing ) OR ( decrease treg decrease toc decrease ))*', query time: 0.76s Refine Results
3
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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9
Published 2010
“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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11
Published 2012
“...Background: Ground meat stands among the most consumed meat products, being its safety easily...”
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Article
12
Published 2019
“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Bachelor thesis
14
Published 2015
“... by IL-10 and Treg lymphocytes with cytokines / chemokines may indicate a decrease or loss of its action at the...”
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Master thesis
17
Published 2013
“...The processing of cured meat products involves some chemical preservatives such as sodium nitrite...”
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Master thesis
18
Published 2012
“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Doctoral thesis
19
Published 2012
“...Agroindustrial effluents from meat processing are characterized by high levels of suspended solids...”
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Master thesis
20
Published 2023
“... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...”
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Doctoral thesis
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