Search alternatives:
meat processing » post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
meat processing » post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
1
2
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
3
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Access document
Access document
4
5
6
7
8
“... no que toca à monitorização de temperatura em tecidos vivos ou em reações bioquímicas na qual ocorrem pequenas...”
Access document
Access document
Master thesis
9
“... a decrease in soil fertility and modification of microbiological attributes, particularly when compared with...”
Access document
Access document
Article
10
11
“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
Access document
Access document
12
13
14
“... analysis showed a decrease in the spinal expression of MAGL, but there was no change between groups in the...”
Access document
Access document
Doctoral thesis
15
“...Background: Ground meat stands among the most consumed meat products, being its safety easily...”
Access document
Access document
Article
16
“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
Access document
Access document
Bachelor thesis
17
18
“... de tocas gasosas, fluorescência da clorofila a entre os tratamentos. As necroses causadas pelo nevoeiro...”
Access document
Access document
Master thesis
19
20