Mostrando 1 - 14 resultados de 14 para a busca '(( decrease may decrease meat processing ) OR ( decrease their decrease that decrease ))~', tempo de busca: 1,03s Refinar Resultados
2
Publicado em 2015
... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...
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5
Publicado em 2019
... the last years. However, during its processing, waste is generated that is hardly reused by the...
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Trabalho de conclusão de curso
7
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Tese
8
Publicado em 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
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Tese
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