Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decreases weaning (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » will decrease (Expandir a busca), skins decrease (Expandir a busca), on decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decreases weaning (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » will decrease (Expandir a busca), skins decrease (Expandir a busca), on decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Luncheon meat...”Acessar documento
Artigo
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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“...Background: Ground meat stands among the most consumed meat products, being its safety easily...”
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Artigo
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“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Trabalho de conclusão de curso
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“...The processing of cured meat products involves some chemical preservatives such as sodium nitrite...”
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Dissertação
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“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Tese
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“...Agroindustrial effluents from meat processing are characterized by high levels of suspended solids...”
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Dissertação
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“... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...”
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Tese
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“...Chicken is an economically accessible meat product, very commercialized, with numerous by-products...”
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Dissertação