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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
2
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...”
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Doctoral thesis
6
“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Bachelor thesis
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“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Doctoral thesis
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