Mostrando 1 - 14 resultados de 14 para a busca '(( decrease may decrease meat processing ) OR ( decrease and decrease on decrease ))~', tempo de busca: 1,03s Refinar Resultados
2
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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5
Publicado em 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Tese
6
Publicado em 2019
... or animal, and may contribute to the characterization of the product. In this sense, the objective of this...
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Trabalho de conclusão de curso
8
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Tese
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