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“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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“... developed by the authors. Consistent with prior findings, increasing CR content resulted in a decrease...”
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Article
9
“... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...”
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Master thesis
10
“... characteristics of this product, such as low acidity, high moisture and pH, may favor the survival and growth...”
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Master thesis
11
“... processing, can maximize recovery of reserves, decrease waste generation, and increase the productivity and...”
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Article
12
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
13
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
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Master thesis
14
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
15
“... de beneficiamento localizadas no sul do Brasil. Contagens de bactérias psicrotróficas foram entre 4,9 e 7,8 log...”
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Doctoral thesis
16
“...A resilient bridge network is vital to a community recovery after natural disasters. Floods are the...”
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Article
17
“... humano sob a indução de hipotermia por cateter é avaliado por programa escrito em Python, que auxilia...”
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Master thesis
18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
19
“... boxplot, remoção de ruídos e detecção de estado estacionário pelos métodos DWT e DER aplicados em Python...”
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Bachelor thesis
20
“... Scale (DSES). The collected data were tabulated and submitted to analysis with the help of Python...”
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Master thesis