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decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
log processing » rock processing (Expand search), app processing (Expand search), alarm processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
1
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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2
3
4
“... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...”
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Master thesis
5
“... characteristics of this product, such as low acidity, high moisture and pH, may favor the survival and growth...”
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Master thesis
6
“... processing, can maximize recovery of reserves, decrease waste generation, and increase the productivity and...”
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Article
7
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
8
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
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Master thesis
9
“... media were observed, count reached 8.5 - 9.0 log CFU/mL and pH values at approximately 4.0 after...”
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Master thesis
10
“... de beneficiamento localizadas no sul do Brasil. Contagens de bactérias psicrotróficas foram entre 4,9 e 7,8 log...”
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Doctoral thesis
11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
12
“...The processing of cured meat products involves some chemical preservatives such as sodium nitrite...”
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Master thesis
13
“... fetus was exposed in the intrauterine environment. Therefore, considering that there may be a parallel...”
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Master thesis
14
“..., as populações de Bb-12 permaneceram estáveis entre 8 e 9 log UFC/g durante os 28 dias de armazenamento...”
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15
“... of 12 LogUFCmL-1, after 12 hours of fermentation, and the melon seed flour promoted bifidobacterial growth...”
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Doctoral thesis
16
“... a análise sensorial, observou-se que as amostras consumidas logo após o processamento obtiveram escores...”
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Master thesis
17
“... previously isolated from the avian processing environment: S. Enteritidis, E. coli, C. jejuni and...”
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18
19
“... de DP nos primeiros molares inferiores. Logo após a indução da DP, foi iniciada a reposição com MEL (5 mg/Kg) por via...”
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Master thesis
20
“.... Logo, este tratamento é recomendado para frutos de macaúba destinados a produção de biocombustíveis...”
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Doctoral thesis