Mostrando 1 - 20 resultados de 94 para a busca '(( decrease may decrease l processing ) OR ( decrease at decrease and decrease ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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2
Publicado em 2010
... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...
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Artigo
7
Publicado em 2011
... of storage in two containers, an increase in the concentration of organic solvents and a decrease in the...
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Dissertação
10
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Dissertação
11
Publicado em 2005
... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...
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Dissertação
12
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Tese
13
Publicado em 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Dissertação
17
Publicado em 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Dissertação
20
Publicado em 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Tese
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