Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease it » decrease its (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
it process » pot process (Expandir a busca), point process (Expandir a busca), audit process (Expandir a busca)
Mostrando 1 - 20 resultados de 772 para a busca '(( decrease may decrease it process ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2015
“... inhibitor with anti-inflammatory and antioxidant actions that may contribute to alleviate diabetes side...”
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Artigo
2
Publicado em 2019
Assuntos: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Dissertação
3
Publicado em 2019
“... of an automatization usually observed after repetitive contiguous presentation of a cue and a target. For this, two...”
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Tese
7
Publicado em 2020
“...; total glutathione) before and after the remediation process adopted, and for the different degree...”
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10
Publicado em 2019
“... however often this is not the case. Microbial flocs and filamentous bacteria may endure in the system...”
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15
Publicado em 2017
“... do processamento visual nos pacientes com migrânea. O objetivo deste estudo foi analisar a conectividade funcional...”
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Tese
16
Publicado em 2015
“... may explain the higher performance of SA1, NC and SA2 regarding the other materials. Leaching...”
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Artigo
17
Publicado em 2019
“... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...”
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Dissertação
18
Publicado em 2014
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Dissertação
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