Buscas alternativas:
decrease increase » disease increased (Expandir a busca), database increase (Expandir a busca), disease increases (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
increase process » increase access (Expandir a busca), increase protein (Expandir a busca), decrease processes (Expandir a busca)
changes decrease » changes increase (Expandir a busca), change increase (Expandir a busca), recharge decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease increase » disease increased (Expandir a busca), database increase (Expandir a busca), disease increases (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
increase process » increase access (Expandir a busca), increase protein (Expandir a busca), decrease processes (Expandir a busca)
changes decrease » changes increase (Expandir a busca), change increase (Expandir a busca), recharge decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
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3
“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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Tese
4
“...The frying process is the most used technique in potato processing before consumption. Some of the...”
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Dissertação
5
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Dissertação
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“... de prata nas variáveis do processo de secagem da madeira de E. pellita. O efeito dos tratamentos...”
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Dissertação
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13
“... with MDD (plasma/serum), as well as after antidepressant therapy. An increase in some classes...”
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Dissertação
14
“... origin may influence the boiling process. Some fruits produced in specific areas in this region had...”
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15
“... negativo de Ral, superou o efeito positivo do TF, levando à diminuição da qualidade do tecido no processo...”
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Tese
16
“... action in the prevention of osteoporosis, ST performed during the aging period may increase bone quality...”
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Artigo
17
“... como tratamento eficiente para a desinfecção fúngica do amendoim e como potencial processo na redução...”
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Dissertação
18
“... conditions, the catalyst promoted 83 % decrease in tar concentration, as well as a relevant increase...”
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19
“... it is possible to prevent harm to patients, providing them with quality life, reducing hospital admissions due...”
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Dissertação
20
“... no sistema imune, resultando em processo inflamatório crônico. Diante disso, as mudanças que ocorrem...”
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Tese