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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease pain » decreases pain (Expand search), decreased brain (Expand search), decreases brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 763 for search '(( decrease may decrease in processing ) OR ( decrease lipid decrease pain decrease ))*', query time: 0.82s Refine Results
2
Published 2023
“... also act as a tool to reduce the processing demands in working memory (ROSCIOLI; TOMITCH, 2022). The...”
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Article
4
Published 2017
“... of the explanations of the truth effect is that the subjective experience of processing a familiar...”
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5
Published 2017
“... explanations of the truth effect is that the subjective experience of processing a familiar statement...”
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6
Published 2017
“... truth effect is that the subjective experience of processing a familiar statement is interpreted...”
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9
Published 2011
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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10
Published 2004
“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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11
Published 2020
“... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...”
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13
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
15
Published 2018
“...ABSTRACT Yellow sweet potato is mostly produced by small farmers, and may be a source of energy and...”
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16
Published 2018
“... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...”
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