Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
1
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
Access document
Access document
Article
3
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
Access document
Access document
4
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
Access document
Access document
Article
5
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Access document
Access document
Article
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
7
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
8
9
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
Access document
Access document
10
11
“... a decrease in maxima of pH. After overnight incubation, the minimum inhibitory concentration (MIC) was...”
Access document
Access document
Doctoral thesis
12
13
14
“... is further modified by glycosidases or glycosyltransferases. During this process, the array...”
Access document
Access document
15
16
“... related to the decrease in the nucleolar size after germ cells undergo the meiotic division. Many factors...”
Access document
Access document
Book part
17
18
“... or nanostructural development during materials processing. A novel Fe₂₋ₓNixTiO₅ catalyst with low Ni load was...”
Access document
Access document
19
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
Access document
Access document
Master thesis
20