Showing 1 - 20 results of 71 for search '(( decrease may decrease in processing ) OR ( decrease by decrease food decrease ))~', query time: 0.87s Refine Results
2
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
4
Published 2020
...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...
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Article
7
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
15
Published 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Article
16
Published 2020
... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...
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Article
18
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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