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brazil decrease » brazil increase (Expand search), brazil increases (Expand search), brazil disease (Expand search)
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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
2
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Article
3
“...The choice of Brazil and Rio de Janeiro, in particular, as host to the 2016 Olympic Games...”
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Report
4
5
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
6
7
“... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...”
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Article
8
9
“... cashew apple bagasse puree, a coproduct obtained from a traditional valued fruit in Brazil, may be used...”
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Article
10
11
12
“... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...”
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Bachelor thesis
13
“... in Brazil. This fruit is characterized by a shelf-life relatively short, completing their growth in about...”
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Master thesis
14
“...s. Brazil began importing porcelain tile from Italy and only started producing it domestically around 1996...”
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Doctoral thesis
15
“...In Brazil, the most important vegetables are soya and palm oils. Vegetable fat is widely used...”
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Bachelor thesis
16
“... source in tropical regions such as the Northeast of Brazil. It is a cheap source of protein and important...”
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Doctoral thesis
17
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19
“... of a teaching hospital in the western region of the state of Paraná, Brazil, between December 2019 and...”
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Article
20