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“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
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“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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Article
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“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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“..., to a decrease on the reactor efficiency. Although it is common knowledge that the granulation process is coupled...”
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“... European Union. The hot water treatment may not be enough to guarantee the safety of chestnuts and...”
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“... bearing devices or that need to undergo thermal treatment during its production. In view of reduce its...”
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Doctoral thesis