“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... may aid in prevention and health promotion measures. To identify and to associate behavioral patterns...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...1 decreases the viability of melanoma cells by modulation of autophagy and may, therefore, serve as a lead...”
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“... consequences for aquatic systems as faster litter decomposition may lead to food depletion for higher trophic...”
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“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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Subjects: “...Decrease in meat consuption...”
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“... the behavior pattern of the rainfall regime in a given region. Current study identifies homogenous...”
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“... showed that phagocytes exposed to fungal spores had reduced phagocytic capacity, as well as a decrease...”
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Subjects: “...Food...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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