Showing 1 - 20 results of 21 for search '(( decrease may decrease gel processing ) OR ( decrease or decrease with decrease ))~', query time: 0.94s Refine Results
1
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
Access document
Article
2
Published 1998
... a decrease of specific surface area with increasing time and temperature. Apparently, this behavior may...
Access document
Article
5
Published 2019
... color of the shell may be defined with an orange-yellow hue (L * = 41.52; a * = 10.84; b * = 31.27...
Access document
Bachelor thesis
6
Published 2007
.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...
Access document
Doctoral thesis
8
...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...
Access document
Master thesis
9
Published 2014
... of FE and oxidation temperature of CNTs may overlap. In this case low temperature processing...
Access document
11
Published 2015
... pela incubação por 1h no gelo de tripomastigotas com 20\03BCg/mL de heparina ou heparam sulfato (HS) conjugados...
Access document
Master thesis
13
Published 2014
... potencial de uso como revestimento, devido as suas características de formação de gel, além de sua qualidade...
Access document
Master thesis
14
by Zhi Fu
Published 2008
... de deposição electroforética com o processo sol gel. Filmes compósitos de BNT – BST com espessuras de 9μm sobre...
Access document
20
Published 2023
... pela eletroforese em gel de agarose. As amostras extraídas através do protocolo do Kit Comercial “PureLink Genomic...
Access document
Master thesis
Export CSV Export RIS