Buscas alternativas:
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
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“... a decrease of specific surface area with increasing time and temperature. Apparently, this behavior may...”
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Artigo
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Artigo
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“... absoluto de GLS, strain global longitudinal, (p=0,003), relação E/e’, rácio entre onda E do fluxo de câmara...”
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“... obtained from natural sources are unstable and can easily undergo degradation during food processing...”
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Trabalho de conclusão de curso
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“... of coffee processing. The objective of this work was to characterize the coffee husk meal in relation to its...”
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Trabalho de conclusão de curso
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“.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...”
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Tese
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“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
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Dissertação
17
“... of FE and oxidation temperature of CNTs may overlap. In this case low temperature processing...”
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18
“..., no entanto, todos os ligantes (puro e modificados) foram classificados como ligantes do tipo GEL...”
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Tese
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“... para o balanço de massa do manto de gelo. A tese investiga a variação de área das zonas de neve seca e úmida...”
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Tese